sustainability & Partners

We understand cooking as a universal language that expresses our deep appreciation for premium ingredients and our guests. For us, sustainability means far more than just a buzzword – it is our comprehensive responsibility in economic, ecological, and social terms. We live this consistently, from direct partnerships with regional producers to the respectful handling of each individual product by our entire team.

Fresh, seasonal ingredients, traditional and gentle preparation methods, as well as thoughtfully portioned servings are not only natural to us, but form the foundation of our culinary art. It is particularly important to us that our emerging talents internalize and authentically live these values from the very beginning.

As one of only two restaurants nationwide, we source our meat exclusively from the BIO-certified Gutshof Weng – evidence of our uncompromising quality standards and our conviction that excellent cuisine begins with selecting the finest raw materials.